Barrel Barleywine

English Barleywine BJCP 2008 – 19B

OG
1.100
FG
1.020
SRM
15.2
ABV
10.5%
IBU
52
Batch #
2019-01
Batch Size
11.00 gal
Boil Time
120 min
Brew Date
January 5, 2019
Cost
$68.00
BU/GU
0.52
ABW
8.3%
Kcal
329 12 oz
Real Extract
8.5° P
Attenuation
78.5% apparent
64.1% real

Fermentables

Light Dry Extract
3.00 lbs|6.4%
Type
Dry Extract
6.4%
Pale Malt, 2-Row (Rahr)
42.00 lbs|89.4%
Type
Grain
89.4%
Caramel Malt - 120L (Briess)
2.00 lbs|4.3%
Type
Grain
4.3%

Hops

2.25 oz
Warrior 15.2%
120 min Boil
4.00 oz
Hallertauer Mittlefruh 4.4%
15 min Boil

Yeasts

1 pkg
San Diego Super YeastWLP090
White Labs

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Step 1
Infusion60 min
152°F

Fermentation and Aging

14 days
Primary
67°F
180 days
Age
65°F

Water Profile Highlands Ranch, Colorado - May 2, 2018

Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8

General Info

Rock Hoppers barrel project.

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