Auslander

Roggenbier (German Rye Beer) BJCP 2008 – 15D

OG
1.050
FG
1.010
SRM
17.4
ABV
5.5%
IBU
24.6
Batch #
2014-04
Batch Size
10.00 gal
Boil Time
90 min
Brew Date
February 22, 2014
BU/GU
0.49
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

Pilsner (Weyermann)
10.00 lbs|41.9%
41.9%
Rye Malt
10.00 lbs|41.9%
41.9%
Caramel/Crystal Malt - 60L
1.00 lbs|4.2%
4.2%
Brown Malt
0.62 lbs|2.6%
Chocolate Rye Malt
0.62 lbs|2.6%
Crystal Rye
0.62 lbs|2.6%
Rice Hulls (Briess)
1.00 lbs|4.2%
4.2%

Hops

1.00 oz
Magnum 10.0%
60 min Boil

Yeasts

1 pkg
Weihenstephan Weizen3068
Wyeast

Mash Profile Single Infusion Mash, Medium Bodied Beer

Mash Steps

Step 1
Mash In60 min
154°F
Step 2
Mash Out10 min
168°F

Fermentation and Aging

14 days
Primary
67°F
10 days
Secondary
65°F
7 days
Tertiary
°F
30 days
Age
65°F
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