Arse Runnings

Scottish Export BJCP 2015 – 14C

OG
1.050
FG
1.010
SRM
10.1
ABV
5.1%
IBU
17.6
Batch #
2020-08
Batch Size
5.50 gal
Boil Time
90 min
Brew Date
March 21, 2020
Tap Date
April 4, 2020
BU/GU
0.35
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

Scotmalt Golden Promise
8.29 lbs|82.7%
82.7%
Munich II (Weyermann)
1.04 lbs|10.4%
10.4%
Crystal Light - 45L (Crisp)
0.46 lbs|4.6%
4.6%
Chocolate, Pale
0.13 lbs|1.3%
Special Roast (Briess)
0.11 lbs|1.1%
Type
Grain

Hops

0.75 oz
East Kent Goldings (EKG) 4.1%
60 min Boil
0.50 oz
East Kent Goldings (EKG) 4.1%
10 min Boil

Yeasts

1 pkg
Edinburgh AleWLP028
White Labs

Equipment ProfileConverted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.00gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Notes
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out

Mash Steps

Step 1
Mash In45 min
158°F

Fermentation and Aging

14 days
Primary
68°F
10 days
Secondary
65°F
30 days
Age
65°F

Water Profile Highlands Ranch, Colorado - May 2, 2018

Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8

General Info

2nd runnings from Lightning Arse.

Ripped through primary in 4 days.

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