Are You Suggesting Coconuts Migrate?

Spice, Herb, or Vegetable Beer BJCP 2008 – 21A

OG
1.070
FG
1.010
SRM
38.7
ABV
6.8%
IBU
22.3
Batch #
2019-19
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
December 28, 2019
BU/GU
0.32
ABW
6.2%
Kcal
227 12 oz
Real Extract
5.2° P
Attenuation
84.8% apparent
69.6% real

Fermentables

Pale Ale Malt (Rahr)
25.00 lbs|83.4%
Type
Grain
83.4%
Caramel/Crystal Malt - 170L (Muntons)
1.68 lbs|5.6%
Type
Grain
5.6%
Chocolate (Briess)
1.00 lbs|3.3%
Type
Grain
Coffee, Patagonia
1.00 lbs|3.3%
Type
Grain
Carafa III (Weyermann)
0.68 lbs|2.3%
Munich 10L (Briess)
0.62 lbs|2.1%
Type
Grain

Hops

1.20 oz
Columbus (Tomahawk) 15.5%
60 min Boil

Non-Fermentables

14 oz
Cacao Nibs Other
8 oz
French Oak Cubes - Medium Toast Other

Yeasts

1 pkg
SafaleUS-05
Fermentis

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Step 1
Infusion60 min
152°F

Fermentation and Aging

4 days
Primary
67°F
10 days
Secondary
67°F
30 days
Age
65°F

Water Profile Highlands Ranch, Colorado - May 2, 2018

Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8

General Info

Clone of Death by Coconut. Michelle's first brew session.

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