Attenuation
82.3% apparent
67.3% real
Fermentables
German Pilsen Malt (2-Row)
15.00 lbs|73.2%
Info
Light color, malty flavor. For pilsners, lagers.
Info
For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.
German Carafa III De-Husked Malt
Wyermann0.25 lbs|1.2%
Info
De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
British Pale Chocolate
Thomas Fawcett and Sons0.25 lbs|1.2%
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
Hops
1.40 oz
Magnum 10.0%
60 min Boil
1.00 oz
Hallertauer Gold 4.5%
20 min Boil
Non-Fermentables
1/4 tsp.
Super Moss Fining
Boil15 min
Yeasts
1 pkg
German Ale1007
Wyeast
Equipment ProfileConverted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Notes
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Highlands Ranch, Colorado
General Info
First day brewing with the new Monster mill. May need to make adjustments if efficiency suffers.
Added 5.2 buffer to mash.
Could only cool to 74°F - fermenting in basement where it's around 66°F.
Mash temp was 148°F for 60 min.
