Alt Rock

Dusseldorf Altbier BJCP 2008 – 07C

OG
1.060
FG
1.010
SRM
13.4
ABV
6.0%
IBU
49.5
Batch #
2014-03
Batch Size
10.00 gal
Brew Date
February 22, 2014
BU/GU
0.82
ABW
5.2%
Kcal
196 12 oz
Real Extract
4.8° P
Attenuation
82.3% apparent
67.3% real

Fermentables

Pale Malt (2 Row) US
14.28 lbs|77%
77%
Caramunich I (Weyermann)
3.71 lbs|20%
20%
Special Roast
0.56 lbs|3%

Hops

1.50 oz
Magnum 11.6%
80 min Boil
1.00 oz
Hallertauer Mittelfrueh 4.4%
20 min Boil
2.00 oz
Hallertauer Mittelfrueh 4.4%
5 min Boil

Yeasts

1 pkg
German Ale1007
Wyeast

Mash Profile Single Infusion Mash, Medium Bodied Beer

Mash Steps

Step 1
Mash In60 min
154°F
Step 2
Mash Out10 min
168°F

Fermentation and Aging

14 days
Primary
66°F
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