All That Glitters Is Golden Ale

Fermentables

Hops

Yeasts

Mash Profile Infusion

Mash Steps

Fermentation and Aging

Procedure

• Single infusion mash at 151° for 60 minutes.
• Add hops according to schedule.
• Add sugar in the last 15 minutes along with Irish Moss.
• Cool to fermentation temperature.
• Ferment for in primary at 72° for seven days. Secondary ferment for at least seven days. Age for at least 45 days.
  

Special Procedures

Because this beer uses WLP530, always use a blow-off tube when fermenting in a 6.5 gallon carboy.  The karuesen with this yeast is off the chart.