105 Silly English Kaniggits

Best Bitter BJCP 2015 – 11B

OG
1.040
FG
1.010
SRM
7.4
ABV
4.2%
IBU
52.8
Batch #
2019-11
Batch Size
4.00 gal
Boil Time
90 min
Brew Date
May 13, 2019
Tap Date
June 15, 2019
BU/GU
1.32
ABW
3.1%
Kcal
131 12 oz
Real Extract
3.9° P
Attenuation
74% apparent
61% real

Fermentables

Belgian Plisen Malt
5.00 lbs|78.1%
Type
Grain
Origin
Belgium
Color
1.5 SRM
PPG
44.0
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
78.1%
Munich II (Weyermann)
1.00 lbs|15.6%
15.6%
Caravienne Malt
0.37 lbs|5.8%
Type
Grain
5.8%
Carafa III (Weyermann)
0.03 lbs|0.5%

Hops

1.00 oz
Fuggle 5.9%
60 min Boil
0.50 oz
Fuggle 5.9%
20 min Boil
0.50 oz
Fuggle 5.9%
2 min Boil

Yeasts

1 pkg
British Ale VOLY-011
Omega

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Mash Steps

Step 1
Mash In90 min
147°F

Fermentation and Aging

14 days
Primary
67°F
10 days
Secondary
65°F
7 days
Tertiary
°F
30 days
Age
65°F

Water Profile Highlands Ranch, Colorado - May 2, 2018

Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8

General Info

Made from 5.5 gallons of 2nd runnings from my ProAm brew with 105 West Brewing Company.

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