Attenuation
88% apparent
72.2% real
Fermentables
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
Info
Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
Info
Light, raw brown sugar. May be used in British pale ales or high gravity Belgian ales. Limit percentage used to avoid undesirable flavors. Similar to Demerara sugar.
Hops
1.25 oz
Magnum 11.6%
75 min Boil
1.00 oz
Saaz 3.1%
2 min Boil
Yeasts
1 pkg
Belgian Golden AleWLP570
White Labs
Equipment ProfileConverted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Notes
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Highlands Ranch, Colorado
Procedure
Single infusion mash at 148°F.
Special Procedures
Cool to 64°F, gradually let rise to 72°F to round out fermentation.
