Attenuation
86.5% apparent
71% real
Fermentables
German Pilsen Malt (2-Row)
21.00 lbs|71.2%
Info
Light color, malty flavor. For pilsners, lagers.
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
Hops
1.50 oz
Magnum 10.0%
60 min Boil
1.00 oz
Saaz 3.6%
30 min Boil
1.00 oz
Saaz 3.6%
5 min Aroma
Non-Fermentables
3 grams
Seeds of Paradise Spice
Boil10 min
Yeasts
1 pkg
Abbey AleWLP530
White Labs
Equipment ProfileConverted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Notes
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Highlands Ranch, Colorado
Procedure
Single infusion mash at 147°F.
Special Procedures
Cool to 64°F, gradually let rise to 72°F to round out fermentation.
