Attenuation
84.8% apparent
69.6% real
Fermentables
Scotmalt Golden Promise
15.16 lbs|91.9%
Wheat Malt, Pale (Weyermann)
0.51 lbs|3.1%
Munich II (Weyermann)
0.41 lbs|2.5%
Hops
0.26 oz
Chinook 12.4%
120 min First Wort
0.24 oz
Citra 13.3%
120 min First Wort
0.26 oz
Chinook 12.4%
60 min Boil
0.40 oz
Amarillo 8.0%
30 min Boil
0.26 oz
Chinook 12.4%
30 min Boil
0.24 oz
Citra 13.3%
30 min Boil
0.66 oz
Amarillo 8.0%
10 min Boil
0.40 oz
Citra 13.3%
10 min Boil
0.80 oz
Citra 13.3%
5 min Boil
0.80 oz
Tahoma 7.4%
5 min Boil
0.90 oz
Citra 13.3%
30 min Aroma
0.90 oz
Tahoma 7.4%
30 min Aroma
0.90 oz
Amarillo 8.0%
20 min Aroma
0.90 oz
Citra 13.3%
20 min Aroma
0.90 oz
El Dorado 13.7%
20 min Aroma
Non-Fermentables
1 gr
Gypsum (Calcium Sulfate) Water Agent
Mash
1 gr
Gypsum (Calcium Sulfate) Water Agent
Mash
Yeasts
1 pkg
British Ale VOLY-011
Omega
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
Step 1
Infusion60 min
152°F
Fermentation and Aging
Water Profile Highlands Ranch, Colorado - May 2, 2018
General Info
Blending techniques and ingredients for a super hoppy, aggressively bitter, yet slightly juicy and perhaps hazy, DIPA.
Added first dry hop charge after 72 hours post pitch. Second after 7 days.
Fermentation stalled at 1.020. Pitched WLP099 Super High Gravity to bring to terminal.