Attenuation
79% apparent
64.5% real
Fermentables
Scotmalt Golden Promise
6.50 lbs|71%
Munich II (Weyermann)
0.22 lbs|2.4%
Wheat Malt, Pale (Weyermann)
0.22 lbs|2.4%
Hops
0.25 oz
Loral 12.1%
60 min First Wort
0.40 oz
Loral 12.1%
20 min Boil
0.35 oz
Loral 12.1%
5 min Boil
1.00 oz
Cryo Hop - Loral 23.2%
1.00 oz
Cryo Hop - Loral 23.2%
Non-Fermentables
2.5 gr
Gypsum (Calcium Sulfate) Water Agent
Mash
5 gr
Gypsum (Calcium Sulfate) Water Agent
Mash
Yeasts
1 pkg
British Ale VOLY-011
Omega
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
Step 1
Infusion60 min
152°F
Fermentation and Aging
Water Profile Highlands Ranch, Colorado - May 2, 2018
General Info
2nd runnings from both the L'Internationale and Superknown mashes. Bumped up to OG with 2 lbs of Pils DME. Preboil gravity 1.032 after top-up to 6 gallons (pre-DME)
Experimenting with Loral hops - both regular for bittering and flavor and Cryo for aroma.
Special Procedures
First dose of Cryo hops are in whirlpool for 20 minutes.
Second dose is dry hop.