Attenuation
100% apparent
81.6% real
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Fermentables
Non-Fermentables
2.5 gallons
Apple Juice Other
Yeasts
1 pkg
Brewer’s Yeast
Munton’s
Fermentation and Aging
Water Profile Purified tap.
General Info
My first cider. Straight up juice, yeast, and yeast nutrient. Used 5 cans of Safeway brand frozen concentrate, reconstituted.
Procedure
- Reconstitute the juice.
- Pitch yeast.
- Add 2 1/2 tsp of yeast nutrient.
- Backsweeten at bottling with 1 can of frozen apple juice.