Attenuation
78.5% apparent
64.1% real
Fermentables
Scotmalt Golden Promise
36.00 lbs|81.9%
Munich II (Weyermann)
4.50 lbs|10.2%
Crystal Light - 45L (Crisp)
2.25 lbs|5.1%
Chocolate, Pale
0.65 lbs|1.5%
Hops
1.75 oz
Magnum 10.8%
90 min Boil
1.25 oz
Goldings, East Kent 5.0%
30 min Boil
Yeasts
1 pkg
Edinburgh AleWLP028
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Highlands Ranch, Colorado - May 2, 2018
General Info
Brewed for a club barrel project, but the barrel turned sour.
Special Procedures
6.25 gallons first runnings boiled to 5 gallons.
