Premium base malt for any beer. Good for pale ales.
56.3%
American Pale Malt (2-Row)
10.00 lbs|25.6%
Type
Grain
Origin
United States
Color
1.0 SRM
PPG
28.0
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
25.6%
American Special Roast
0.50 lbs|1.3%
Type
Grain
Origin
United States
Color
50.0 SRM
PPG
31.0
Info
Provides a deep golden to brown color for ales. Use in all darker ales.
Crystal Malt 40L
2.00 lbs|5.1%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
5.1%
British Pale ChocolateThomas Fawcett and Sons
0.60 lbs|1.5%
Type
Grain
Origin
United Kingdom
Color
200.0 SRM
PPG
39.0
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
American Munich Malt
4.00 lbs|10.2%
Type
Grain
Origin
United States
Color
10.0 SRM
PPG
30.0
Info
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.
10.2%
Hops
1.50 oz
Magnum12.5%
90 min Boil
1.00 oz
Golding5.0%
30 min Boil
Yeasts
1 pkg
Edinburgh AleWLP028
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Medium Bodied Beer
