Dark Matter

Weizenbock BJCP 2008 – 15C

OG
1.080
FG
1.010
SRM
19.9
ABV
8.1%
IBU
22.3
Awards
1
Batch #
2017-14
Batch Size
5.50 gal
Boil Time
90 min
Brew Date
July 30, 2017
Tap Date
September 30, 2017
BU/GU
0.28
ABW
7.3%
Kcal
259 12 oz
Real Extract
5.6° P
Attenuation
86.5% apparent
71% real

Fermentables

Wheat Malt, Dark (Weyermann)
9.00 lbs|50.7%
50.7%
Pilsner (Weyermann)
6.00 lbs|33.8%
33.8%
Munich I (Weyermann)
2.00 lbs|11.3%
11.3%
Special B Malt
0.50 lbs|2.8%
Chocolate, Pale
0.25 lbs|1.4%

Hops

0.45 oz
Magnum 12.0%
60 min Boil

Yeasts

1 pkg
Weihenstephan Weizen3068
Wyeast

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Step 1
Infusion60 min
152°F

Fermentation and Aging

10 days
Primary
62°F
14 days
Secondary
72°F
30 days
Age
72°F
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Dark Matter – 1 Awards
Name
Dark Matter
Date
07/28/2018
Style
Weizenbock
Place
1st