Czechmate

Czech Premimum Pale Lager BJCP 2015 – 03B

OG
1.050
FG
1.010
SRM
3.4
ABV
5.5%
IBU
46.5
Batch #
2020-11
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
May 17, 2020
Tap Date
July 18, 2020
BU/GU
0.93
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

Pilsen (Dingemans)
20.50 lbs|90.1%
Type
Grain
90.1%
Carafoam (Weyermann)
1.62 lbs|7.1%
7.1%
Acidulated (Weyermann)
0.62 lbs|2.7%

Hops

2.00 oz
Saaz 3.4%
90 min First Wort
0.50 oz
Magnum 10.8%
75 min Boil
3.00 oz
Saaz 3.4%
25 min Boil
2.00 oz
Saaz 3.4%
10 min Boil
2.00 oz
Saaz 3.4%

Yeasts

1 pkg
UrkelL28
Imperial Yeast

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Decoction

Mash Steps

Step 1
Protein Rest35 min
122°F
Step 2
Saccharification45 min
155°F
Step 3
Mash Out10 min
168°F

Fermentation and Aging

14 days
Primary
52°F
3 days
Secondary
62°F

Water Profile Pilsen, Czech Republic

Calcium
7.0
Bicarbonate
2.0
Sulfate
5.0
Chloride
5.0
Magnesium
5.0
Ideal PH
8.0
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