Brew Date
November 25, 2007
Attenuation
79% apparent
64.5% real
Fermentables
American Pale Malt (2-Row)
8.00 lbs|82.1%
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Info
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
Hops
0.75 oz
Magnum 14.0%
60 min Boil
0.50 oz
Amarillo 8.4%
10 min Boil
Yeasts
1 pkg
California AleWLP001
White Labs
Mash Profile Infusion
Mash Steps
Step 2
Infusion60 min
153°F
Fermentation and Aging
General Info
Substitute Victory Malt for the Honey Malt if possible. Maris Otter base malt would be excellent as well.
Updated based upon judges comments from the Foam on the Range regional contest.
Procedure
- Single infusion mash at 153° for 60 minutes.
- Batch sparge with 4.75 gallons of 170° water.
- 90 minute boil.
- Add hops according to schedule.
- Cool wort to 70° and pitch yeast.
