Clone Wars Dunkel

Munich Dunkel BJCP 2015 – 08A

OG
1.053
FG
1.010
SRM
14.8
ABV
5.6%
IBU
19.6
Batch #
2020-14
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
August 2, 2020
BU/GU
0.37
Carbonation
2.7 vol
ABW
4.5%
Kcal
174 12 oz
Real Extract
4.5° P
Attenuation
80.2% apparent
65.6% real

Fermentables

Munich IWeyermann
20.50 lbs|93.4%
Type
Grain
Origin
Germany
Color
7.1 SRM
PPG
82.2
93.4%
AcidulatedWeyermann
0.50 lbs|2.3%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
Swaen MelanyThe Swaen
0.50 lbs|2.3%
Type
Grain
Origin
Netherlands
Color
35.6 SRM
PPG
78.0
Carafa Special IIWeyermann
0.44 lbs|2%
Type
Grain
Origin
Germany
Color
581.7 SRM
PPG
77.9

Hops

1.43 oz
Magnum 10.8%
60 min Boil
0.65 oz
Hallertauer Mittelfrueh 3.6%
30 min Boil

Non-Fermentables

0.54 g
Calcium Chloride (CaCl2) Water Agent
Mash
0.54 g
Gypsum (CaSO4) Water Agent
Mash
7.00 ml
Lactic Acid Water Agent
Mash
0.26 g
Calcium Chloride (CaCl2) Water Agent
Sparge
0.26 g
Gypsum (CaSO4) Water Agent
Sparge

Yeasts

264 ml
German Bock LagerWLP833
White Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
13.23gal
Boil Time
90min
Evaporation Rate
7.56%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Medium fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
153°F

Fermentation and Aging

9 days
Primary
50°F
2 days
Secondary
62°F
2 days
Tertiary
34°F
30 days
Age
34°F

General Info

Attempt to draw decoction from the thickest portion of the mash. Give decoction a 15 minute saccharification rest at 158 F (70 C) before boiling it.

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