Attenuation
82.3% apparent
67.3% real
Fermentables
Colorado Base Pale
19.00 lbs|90.5%
Info
Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
Hops
1.00 oz
Magnum 12.5%
60 min Boil
1.00 oz
Cascade 5.7%
20 min Boil
Yeasts
1 pkg
SafaleUS-05
Fermentis
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Denver, Colorado
General Info
Another re-work of the Big Red Truck. Going for a cleaner, more refreshing, lower-alcohol finished product.
Procedure
Target a mash temp of 152°F.
