Brew Date
November 28, 2009
Attenuation
84.8% apparent
69.6% real
Fermentables
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
American Pale Malt (2-Row)
12.00 lbs|44.4%
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
Hops
0.50 oz
Magnum 15.1%
60 min Boil
2.00 oz
Golding 4.5%
30 min Boil
1.00 oz
Golding 4.5%
1 min Boil
Yeasts
1 pkg
Belgian Strong Ale1388
Wyeast
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Denver, Colorado
General Info
This is to replace the "brew that got away" - about 2/3 of the last batch leaked out of the keg onto the kegerator floor.
However, it won't be the same. Because the Bastogne yeast is only available in the summer, I'll be substituting the Duvel yeast from Wyeast.
