Astral Nights, Galactic Days

American IPA BJCP 2008 – 14B

OG
1.070
FG
1.010
SRM
8.9
ABV
6.8%
IBU
67.8
Batch #
2018-13
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
September 24, 2018
Tap Date
November 3, 2018
BU/GU
0.97
ABW
6.2%
Kcal
227 12 oz
Real Extract
5.2° P
Attenuation
84.8% apparent
69.6% real

Fermentables

Floor Malted Bohemian Pilsner (Wyermann)
24.00 lbs|76.8%
Type
Grain
76.8%
Golden Naked OatsSimpsons
4.00 lbs|12.8%
Origin
United Kingdom
Color
9.1 SRM
PPG
2.0
Info

This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the adventurous brewer, it brings a subtle nutty flavour. Its creaminess brings mouthfeel and balance to strong, hop forward beers. One taste and we’re sure you’ll be inspired to start creating a new recipe.

 

12.8%
Caravienne Malt
1.50 lbs|4.8%
Type
Grain
4.8%
Victory Malt
1.50 lbs|4.8%
Type
Grain
4.8%
Maltodextrin
0.25 lbs|0.8%

Hops

2.00 oz
Azacca 12.0%
60 min First Wort
1.00 oz
Azacca 12.0%
5 min Boil
2.00 oz
Azacca 12.0%
3.00 oz
Azacca 12.0%
2.00 oz
Azacca 12.0%
2.00 oz
Azacca 12.0%
2.00 oz
Azacca 12.0%

Non-Fermentables

1.72 g
Gypsum (Calcium Sulfate) Water Agent
Mash
1.34 g
Gypsum (Calcium Sulfate) Water Agent
Mash

Yeasts

1 pkg
California Lager2112
Wyeast

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Step 1
Infusion60 min
152°F

Fermentation and Aging

11 days
Primary
60°F
3 days
Secondary
68°F
30 days
Age
34°F

Water Profile Highlands Ranch, Colorado - May 2, 2018

Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8

General Info

2018 RHBC Fantasy Brewing Draft beer.

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