Two Fives

Double IPA BJCP 2015 – 22A

OG
1.070
FG
1.010
SRM
9.2
ABV
8.4%
IBU
111
Batch #
2016-08
Batch Size
5.50 gal
Boil Time
90 min
Brew Date
August 27, 2016
Tap Date
September 10, 2016
BU/GU
1.59
ABW
6.2%
Kcal
227 12 oz
Real Extract
5.2° P
Attenuation
84.8% apparent
69.6% real

Fermentables

Scottish Golden Promise
12.00 lbs|75%
Type
Grain
75%
German Wheat Malt Light
2.00 lbs|12.5%
Type
Grain
Origin
Germany
Color
1.5-2.0 SRM
PPG
47.0
Info
Typical top fermented aroma; for wheat beers.
12.5%
American Victory Malt
0.75 lbs|4.7%
Type
Grain
Origin
United States
Color
25.0 SRM
PPG
58.0
Info
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
4.7%
Dextrose (Corn Sugar)
1.25 lbs|7.8%
PPG
10.0
Info
Increases gravity without adding much body. Commonly used for priming in bottles.
7.8%

Hops

0.25 oz
Apollo 19.0%
90 min Boil
0.25 oz
Apollo 19.0%
60 min Boil
0.33 oz
Columbus 15.5%
30 min Boil
0.25 oz
Apollo 19.0%
30 min Boil
0.33 oz
Columbus 15.5%
20 min Boil
0.25 oz
Apollo 19.0%
20 min Boil
0.50 oz
Columbus 15.5%
10 min Aroma
0.50 oz
Apollo 19.0%
10 min Aroma
1.00 oz
Columbus 15.5%
5 min Aroma
0.50 oz
Apollo 19.0%
5 min Aroma
1.00 oz
Columbus 15.5%
1 min Aroma
1.00 oz
Apollo 19.0%
1 min Aroma
2.00 oz
Columbus 15.5%
2.00 oz
Apollo 19.0%

Yeasts

1 pkg
SafaleUS-05
Fermentis

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Step 1
Infusion60 min
152°F

Fermentation and Aging

14 days
Primary
66°F
7 days
Age
34°F

Water Profile Highlands Ranch, Colorado

Calcium
31.4
Bicarbonate
56.9
Sulfate
41.1
Chloride
0.9
Magnesium
3.5
Ideal PH
5.4
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