Brew Date
February 16, 2013
Attenuation
82.3% apparent
67.3% real
Fermentables
Info
Typical top fermented aroma; for wheat beers.
Info
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
Info
Malt sweetness and honey like flavor and aroma.
Hops
0.33 oz
Apollo 19.0%
90 min First Wort
0.75 oz
Apollo 19.0%
60 min Boil
0.50 oz
Mosaic 11.5%
30 min Boil
0.50 oz
Apollo 19.0%
20 min Boil
1.00 oz
Mosaic 11.5%
20 min Boil
0.50 oz
Apollo 19.0%
10 min Aroma
1.00 oz
Mosaic 11.5%
10 min Aroma
0.50 oz
Apollo 19.0%
5 min Aroma
1.00 oz
Mosaic 11.5%
5 min Aroma
Yeasts
1 pkg
English AleWLP002
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Highlands Ranch, Colorado
General Info
Brew Hut employee challenge - brew an American IPA made with Mosaic hops, Honey Malt, and English Ale (WLP002) yeast. Winner by popular vote at the March 2013 Homebrewers night.
2 1/2 weeks from grain to glass. Very fruity nose, not tropical fruits per se, but peach and some passion fruit. Pleasant malt backbone to a firm bitterness. Some grassy notes in the nose from dry hopping. Will dissipate over time...
