De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
Cold steep Carafa III for 48 hours; add to boil.
Got a growler's worth of fresh WLP002 from CB & Potts. Explosive fermentation within 4 hours. Fermentation was done in 5 days. Increased temp to 70 to round out in final two days.