For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.
16.1%
German CaraMunich Malt I
1.50 lbs|4.8%
Type
Grain
Origin
Germany
Color
30.0-38.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.
4.8%
American Dark Chocolate MaltBreiss
0.50 lbs|1.6%
Origin
United States
Color
420.0 SRM
PPG
38.0
German Carafa III De-Husked MaltWyermann
0.12 lbs|0.4%
Type
Grain
Origin
Germany
Color
650.0-750.0 SRM
PPG
66.0
Info
De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
Sucrose (Table Sugar)
2.00 lbs|6.4%
PPG
46.0
6.4%
Hops
1.00 oz
Magnum12.1%
60 min Boil
1.50 oz
Saaz3.5%
20 min Boil
Yeasts
1 pkg
French Saison3711
Wyeast
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
