Orange on a Pencil

Scottish Light 60/- BJCP 2008 – 09A

OG
1.040
FG
1.010
SRM
15.1
ABV
3.8%
IBU
13
Batch #
2008-04
Batch Size
5.00 gal
Brew Date
February 3, 2008
Tap Date
August 25, 2008
Cost
$22.00
BU/GU
0.33
ABW
3.1%
Kcal
131 12 oz
Real Extract
3.9° P
Attenuation
74% apparent
61% real

Fermentables

Scottish Golden Promise
4.00 lbs|61%
Type
Grain
61%
American Munich Malt
0.50 lbs|7.6%
Type
Grain
Origin
United States
Color
10.0 SRM
PPG
30.0
Info
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.
7.6%
Honey Malt
0.50 lbs|7.6%
Type
Grain
Origin
Varies
Color
25.0 SRM
PPG
57.0
Info
Malt sweetness and honey like flavor and aroma.
7.6%
Crystal Malt 40L
1.00 lbs|15.2%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
15.2%
Crystal Malt 120L
0.50 lbs|7.6%
Type
Grain
Origin
Varies
Color
120.0 SRM
PPG
36.0
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
7.6%
British Chocolate Malt
0.06 lbs|0.9%
Type
Grain
Origin
United Kingdom
Color
395.0-475.0 SRM
PPG
38.0
Info
Nutty, toasted flavor, brown color. Use as a specialty grain in brown ales, porters, stouts and bocks.

Hops

0.45 oz
Progress 7.0%
60 min Boil

Non-Fermentables

1 tsp.
Gypsum Water Agent
Boil60 min
1 tsp.
Irish Moss Spice
Boil15 min

Yeasts

1 pkg
Edinburgh AleWLP028
White Labs

Mash Profile Infusion

Ideal Grain Temp
70°F
Ideal Sparge Temp
167°F
Ideal PH
5.20

Mash Steps

Step 1
Infusion60 min
156°F
Step 2
Sparge40 min
167°F

Fermentation and Aging

10 days
Primary
58°F
7 days
Secondary
68°F
21 days
Age
58°F

Water Profile Purified tap water

Procedure

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