Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
80%
German Light Munich Malt
2.00 lbs|8.9%
Type
Grain
Origin
Germany
Color
5.0-6.0 SRM
PPG
30.0
Info
For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.
8.9%
German Dark Munich Malt
0.50 lbs|2.2%
Type
Grain
Origin
Germany
Color
8.0-10.0 SRM
PPG
30.0
Info
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
Beet Sugar
2.00 lbs|8.9%
PPG
11.0
Info
Common household baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
8.9%
Hops
1.00 oz
El Dorado15.3%
60 min Boil
1.35 oz
Tettnanger3.9%
2 min Aroma
Yeasts
1 pkg
Belle Saison
Lallemand
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out