Kingsbridge IPA

English IPA BJCP 2008 – 14A

OG
1.060
FG
1.010
SRM
12.7
ABV
6.0%
IBU
58.6
Batch #
2008-21
Batch Size
5.00 gal
Brew Date
August 10, 2008
BU/GU
0.98
ABW
5.2%
Kcal
196 12 oz
Real Extract
4.8° P
Attenuation
82.3% apparent
67.3% real

Fermentables

British Maris Otter Pale Malt
10.00 lbs|81.6%
Type
Grain
Origin
United Kingdom
Color
3.0 SRM
PPG
26.0
Info
Premium base malt for any beer. Good for pale ales.
81.6%
British Wheat Malt
0.75 lbs|6.1%
Type
Grain
Origin
United Kingdom
Color
2.0 SRM
PPG
42.0
Info
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
6.1%
Crystal Malt 40L
0.75 lbs|6.1%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
6.1%
Crystal Malt 120L
0.25 lbs|2%
Type
Grain
Origin
Varies
Color
120.0 SRM
PPG
36.0
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Belgian Biscuit Malt
0.50 lbs|4.1%
Type
Grain
Origin
Belgium
Color
23.0-25.0 SRM
PPG
28.0
Info
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
4.1%

Hops

0.85 oz
Magnum 13.0%
60 min Boil
0.40 oz
Magnum 13.0%
30 min Boil
1.50 oz
Fuggle 5.0%
10 min Boil
1.50 oz
Fuggle 5.0%
1.00 oz
Kent Golding 4.6%

Fermentation and Aging

7 days
Primary
65°F
7 days
Secondary
65°F
35 days
Age
55°F
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