Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
49.4%
German Light Munich Malt
4.00 lbs|19.8%
Type
Grain
Origin
Germany
Color
5.0-6.0 SRM
PPG
30.0
Info
For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.
19.8%
American Pilsen Malt
6.00 lbs|29.6%
Type
Grain
Origin
United States
Color
1.0-2.0 SRM
PPG
43.0
Info
Light color, malty flavor. For pilsners, lagers.
29.6%
German Carafa II De-Husked MaltWyermann
0.25 lbs|1.2%
Type
Grain
Origin
Germany
Color
500.0-600.0 SRM
PPG
65.0
Info
De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
Hops
0.85 oz
Magnum12.1%
60 min Boil
1.00 oz
Hallertauer Mittlefruh4.2%
10 min Aroma
Non-Fermentables
1/4 tsp.
Irish MossSpice
Boil20 min
5 gr.
Gypsum (Calcium Sulfate)Water Agent
Mash
Yeasts
1 pkg
German LagerWLP830
White Labs
Equipment ProfileConverted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.00gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Notes
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
