Brew Date
January 18, 2020
Attenuation
86.5% apparent
71% real
Fermentables
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
Munich II (Weyermann)
4.50 lbs|14.6%
British Black Patent Malt
0.16 lbs|0.5%
Info
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
Hops
1.45 oz
Magnum 12.0%
60 min Boil
Yeasts
1 pkg
French AleWLP072
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
General Info
Inspired by La Bière Des Sans Culottes, a hard to find amber Bière de Garde from Brasserie La Choulett in France.
Special Procedures
Keg conditioning. Primed with 9.5 oz of corn sugar for 10 gallons and a packet of T-58.
