Eald Munuc

Belgian Dubbel BJCP 2008 – 18B

OG
1.070
FG
1.010
SRM
14.7
ABV
8.1%
IBU
20.3
Batch #
2008-35
Batch Size
5.00 gal
Brew Date
December 7, 2008
BU/GU
0.29
ABW
6.2%
Kcal
227 12 oz
Real Extract
5.2° P
Attenuation
84.8% apparent
69.6% real

Fermentables

Belgian Plisen Malt
9.50 lbs|71.7%
Type
Grain
Origin
Belgium
Color
1.5 SRM
PPG
44.0
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
71.7%
German CaraMunich Malt III
0.50 lbs|3.8%
Type
Grain
Origin
Germany
Color
53.0-60.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Dark crystal. Results in deep saturated color and a fuller flavor.
3.8%
Belgian Special B Malt
0.50 lbs|3.8%
Type
Grain
Origin
Belgium
Color
130.0-220.0 SRM
PPG
37.0
Info
Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.
3.8%
Belgian Munich Malt
1.00 lbs|7.5%
Type
Grain
Origin
Belgium
Color
3.0 SRM
PPG
30.0
Info
Used to increase malt aroma and body with slightly more color.
7.5%
Crystal Malt 60L
0.50 lbs|3.8%
Type
Grain
Origin
Varies
Color
60.0 SRM
PPG
35.0
Info
Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.
3.8%
Candi Sugar (Dark)
0.75 lbs|5.7%
5.7%
Sucrose (Table Sugar)
0.50 lbs|3.8%
PPG
46.0
3.8%

Hops

0.40 oz
Super Golding 7.0%
60 min Boil
0.40 oz
Challenger 6.7%
60 min Boil

Fermentation and Aging

7 days
Primary
70°F
7 days
Secondary
70°F

Procedure

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