Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
70%
German CaraMunich Malt I
1.00 lbs|10%
Type
Grain
Origin
Germany
Color
30.0-38.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.
10%
American Dextrin (Cara-Pils) Malt
1.00 lbs|10%
Type
Grain
Origin
United States
Color
1.0 SRM
PPG
32.0
Info
Balances body and flavor without adding color, aids in head retention. For any beer.
10%
Crystal Malt 40L
0.50 lbs|5%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
5%
Hops
1.00 oz
Northern Brewer8.2%
60 min Boil
0.50 oz
Northern Brewer8.2%
15 min Boil
0.50 oz
Northern Brewer8.2%
3 min Boil
Fermentation and Aging
7 days
Primary
60°F
7 days
Secondary
55°F
21 days
Age
55°F
General Info
Formulated to be true to style, but not an Anchor Steam clone. Munich and Dextrin malts add character and body, crystal malt adds color and caramel flavor.
Procedure
Single infusion mash
Batch sparge with 3.5 gallons of 168 degree water
Boil 60 minutes, adding hops according to schedule
