Blithering Blattered Bastard

English Barleywine BJCP 2008 – 19B

OG
1.130
FG
1.030
SRM
17.9
ABV
12.9%
IBU
74.9
Awards
3
Batch #
2010-10
Batch Size
4.00 gal
Boil Time
90 min
Brew Date
May 1, 2010
Tap Date
May 1, 2011
BU/GU
0.58
ABW
10.4%
Kcal
432 12 oz
Real Extract
11.7° P
Attenuation
74.8% apparent
61.1% real

Fermentables

American Pale Malt (2-Row)
18.00 lbs|75.5%
Type
Grain
Origin
United States
Color
1.0 SRM
PPG
28.0
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
75.5%
American Vienna Malt
4.00 lbs|16.8%
Type
Grain
Origin
United States
Color
4.0 SRM
PPG
29.0
Info
Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
16.8%
Crystal Malt 60L
0.75 lbs|3.1%
Type
Grain
Origin
Varies
Color
60.0 SRM
PPG
35.0
Info
Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.
Crystal Malt 120L
0.75 lbs|3.1%
Type
Grain
Origin
Varies
Color
120.0 SRM
PPG
36.0
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Belgian Special B Malt
0.35 lbs|1.5%
Type
Grain
Origin
Belgium
Color
130.0-220.0 SRM
PPG
37.0
Info
Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

Hops

1.50 oz
Magnum 12.5%
60 min Boil
1.25 oz
Golding 4.5%
30 min Boil
1.25 oz
Golding 4.5%
5 min Boil

Yeasts

1 pkg
English AleWLP002
White Labs

Equipment ProfileConverted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.00gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Notes
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out

Mash Steps

Step 1
Mash In75 min
150°F

Fermentation and Aging

14 days
Primary
68°F
28 days
Secondary
68°F
310 days
Age
55°F

Water Profile London, England

Calcium
52
Bicarbonate
156
Sulfate
77
Chloride
60
Magnesium
16
Ideal PH
8.0

Procedure

Target a mash temp of 150-151°F.

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Blithering Blattered Bastard – 3 Awards
Name
Blithering Blattered Bastard
Competition
Peterson AFB
Date
02/18/2011
Style
English Barleywine
Place
1st
Name
Blithering Blattered Bastard
Competition
Peterson AFB
Date
02/18/2011
Style
English Barleywine
Place
BOS - First Runner Up
Name
Blithering Blattered Bastard
Competition
National Homebrew Competition 1st Round
Date
04/09/2011
Style
English Barleywine
Place
3rd