Big Red Truck Blonde

Fermentables

Hops

Non-Fermentables

Yeasts

Mash Profile Infusion

Mash Steps

Fermentation and Aging

General Info

The second go ’round for the Big Red Truck. All grain this time.

Procedure

• Single infusion mash
• Sparge with 4 gallons of 168 degree water
• Bring to boil
• Add first round of Northern Brewer hops immediately (bittering)
• Add the second round of Northern Brewer hops at 45 minutes (flavor)
• Add the third round of Northern Brewer hops at 57 minutes (aroma)
• Cool wort to 70 degrees
• Pitch yeast