Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
59.2%
German CaraMunich Malt I
2.00 lbs|15.4%
Type
Grain
Origin
Germany
Color
30.0-38.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.
15.4%
Belgian Special B Malt
0.30 lbs|2.3%
Type
Grain
Origin
Belgium
Color
130.0-220.0 SRM
PPG
37.0
Info
Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.
German Wheat Malt Light
1.00 lbs|7.7%
Type
Grain
Origin
Germany
Color
1.5-2.0 SRM
PPG
47.0
Info
Typical top fermented aroma; for wheat beers.
7.7%
Honey (Clover)
1.50 lbs|11.5%
11.5%
Sucrose (Table Sugar)
0.50 lbs|3.8%
PPG
46.0
3.8%
Hops
1.00 oz
Challenger6.7%
60 min Boil
0.50 oz
Tettnanger4.8%
20 min Boil
Non-Fermentables
2 oz.
Diced GingerOther
2 oz.
Orange ZestOther
.5 oz.
CorrianderOther
Fermentation and Aging
7 days
Primary
70°F
7 days
Secondary
70°F
35 days
Age
65°F
General Info
Base wort provided by the Rockyard Brewing company for a club contest similar to Iron Brewer (Sept/Oct issue of Zymurgy), but only for specialty beers. The base wort was the second runnings of a Double Red. Starting gravity: 1.050.
